Assist in lowering blood pressure, invigorating the kidney, promoting blood circulation and removing blood stasis
I don't want to eat roasted autumn swordfish every time. You can try this kind of fish with different taste.
Homemade rougamo. Detailed tutorials are here
Mom's taste episode 44: desserts without oven. In addition to the last mousse cake, there's also the tiramisu that makes people happy with one bite.
The worst thing for me is to open the refrigerator in the morning on the second day of May Day holiday. There are few ingredients to cook. But it takes a long time for box horse to call takeout. That feeling is like standing in the vast field. E... ...
It's a delicacy specially developed for my mother-in-law. The old people are not used to many things, such as toast, bread, etc. so today's cake is praised. It's worth trying.
I didn't eat spinach when I was a child. I didn't like it at all. In fact, it wasn't that spinach was not delicious. I didn't try it myself. After growing up and eating spinach for the first time, the taste and taste are super fresh and sweet de... ...
The sirloin recommended by my friend. I'll make it when I buy it. Add tomatoes, onions, potatoes and carrots. This time, I didn't use a pressure cooker. I stewed them directly and slowly. The taste and taste are great. Share the recipe to you.
Cold dishes can always be matched at will. A handful of green spinach. A handful of fans can put some seasoning at will, which is a cold dish. Sprinkle some medlar to decorate the beauty of the dishes.
People who lose fat know that breakfast is very important. Many fat reducers also pay attention to punch in for breakfast. However, how many people have you seen to punch in for lunch?? Have you noticed that your lunch is healthy? According to t... ...
Mom's order. It must be done
It's getting hot. I want to eat simply, mix noodles, dip dumplings and cold dishes. Today I'll write a recipe for cold sauce. I've taught many friends. -
When it's time for fresh broad bean to go on the market, it's a common ingredient in the south. I used to eat it when I was a child. It's seasonal. It's not in the north. My husband said I didn't eat it. I bought some on the Internet. Today, I m... ...
Roast goose egg is a special food in Xinjiang. I have eaten it several times before in Xinjiang. My goose egg is not the same as that in Xinjiang. There are several condiments in it. It's inconvenient to disclose. I'm afraid of affecting the bus... ...
Rugao county annals compiled in the Gengwu year of the Qianlong reign of the Qing Dynasty (1750 A.D.) radish, a radish, has two kinds of red and white. It can be planted in four seasons. Only when it is at the end, it is good at the beginning. W... ...